List Your Farm

Please indicate if you are submitting a new listing or updating an existing listing: *

New Listing

Update for Listing

Contact Name *

First Name

Last Name

Phone *

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Address

Address 1

Address 2

City

State/Province

Zip/Postal Code

Country

If someone wants to contact you about your products, how would you like to be reached?

Check all that apply.

Email

Phone

Website

Text

Social media

Dairy

Eggs

Milk

Cream

Butter

Cheese

Meat

Beef

Pork

Lamb

Mutton

Rabbit

Goat

Poultry

Fish

Honey

Nursery Stock and Plant Starts

Biodynamic: Emphasizes the total farm as a holistic organism using specific sustainable practices (most fertilizers and animal food are produced on the farm).

Certified

Not certified but adheres to the same specific criteria expected of certified biodynamic growers

Regenerative: Focuses on topsoil regeneration, increasing biodiversity,improving the water cycle, enhancing ecosystem services, supporting biosequestration, increasing resilience to climate change, and strengthening the health and vitality of farm soil.

Certified

Not certified but adheres to the same specific criteria expected of certified regenerative growers.

Organic: Grows according to standards for organic certification, without the use of chemicals, pesticides, herbicides or fungicides, and without genetically engineered seeds or plants. Maintains records of the farm management plan.

Certified

Not certified but adheres to the same specific criteria expected of certified organic growers with the exception of record keeping, fees, inspections, and reviews.

Other growing practices:

Transitional: Participating in the three-year process of becoming certified organic.

Natural: Uses growing practices that encourage a natural balance of soil fertility and animal/ plant health, prevention of diseases, and decrease of insect/pest infestation. Only non-synthetic pesticides, herbicides, or fungicides are used whenever the health of a crop or animal is endangered.

Combination: Utilizes some biodynamic, organic, or natural principles, but will use conventional methods when the health of a crop or animal is endangered.

Conventional: Utilizes conventional methods that include training and permits for use of synthetic materials to economically increase production and decrease labor costs. May use integrated pest management which to avoids unnecessary use of pesticides unless insect traps indicate a significant presence.

Wild harvested: May have no control over the wild environment (eg. contaminants in our oceans or forests), but makes every effort to harvest a healthy product by choice of location, laboratory testing or other practices. Harvesting practices ensure continuation of the species with minimal negative impact on its habitat.

On your website?

Yes

No

MendoLake Food Hub?

Yes

No

Do you accept EBT?

Yes

No

Do you want to be contacted about selling through the MendoLake Food Hub?

Yes

No

Do you offer any of the following?

Internships

Live/work opportunities

Volunteer opportunities

Email list

Property rental for private events

Name

First Name

Last Name

Phone

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